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Recipes Breakfast and Brunch Eggs
Recipes Breakfast and Brunch Eggs
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| Servings: | 6 |
| Author Notes: | If you've ever wanted to grow fresh herbs in your garden, or if you already have a garden that produces more herbs than you know what to do with, this book is for you. Authors Haas and Beane go through the fundamentals of growing herbs, then put together a delicious collection of recipes that use the garden's bounty brilliantly. |
| Ingredients: |
1 pound breakfast sausage, cooked and drained
6 eggs 4 ounces sharp Cheddar cheese, shredded 1 teaspoon dried mustard 1 tablespoon dried sage sour cream salt and pepper to taste |
| Instructions: |
Preheat oven to 350°F. Crumble sausage in a 9-inch casserole dish. Mix eggs, salt, and pepper with dry mustard in a bowl until well blended. Pour over sausage and sprinkle with half the cheese. Place several spoons of the sour cream and the tablespoon of sage over casserole. Top with remaining cheese. Bake for 30 minutes. Cut into wedges and serve warm. |
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