Low Carb Holiday Brunch Casserole -

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Low Carb Holiday Brunch Casserole

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	10
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	12 eggs 12 ounces Canadian bacon or ham - diced 1/4 pound butter 1/2 cup cream 1 pound shredded cheddar cheese 10 slices low carb bread (Life Style Bread® recommended) 2 tablespoons chopped chives salt & pepper to taste
Instructions:	Preheat the oven to 350° F. Prepare a large glass bake dish with spray oil. In a blender, combine the eggs, cream, butter, chives, salt and pepper until smooth. Tear the bread into bite sized pieces. Layer the ingredients in this order: bread, Canadian bacon, 1/2 shredded cheese. Pour the egg mixture evenly over the bread and cheese layers Top off with the remaining shredded cheese. bake for 1 hour. Allow to cool slightly before serving. Total Carbs: 92 Per Serving: 9.2 carbs each