Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Breakfast and Brunch Eggs
Spaghetti Squash Frittata
PDF Send Print

Rate it!
Votes (5) | Comments (0)
By Cheri Sicard
Posted July 23rd, 2007
Servings: 6
Author Notes: Frittatas are the perfect thing for a quick breakfast, lunch or even light supper. They're even good cold, so you can pack them for a picnic or a brown bag lunch.
Ingredients: 1 cup spaghetti squash, cooked by your favorite method and separated into strands (follow link for instructions)
4 eggs, lightly beaten
2 tablespoons chopped Italian parsley
3 tablespoons grated Parmesan cheese
1 cup finely chopped red onion
3-4 garlic cloves, minced
1/2 teaspoons salt
1/2 teaspoons pepper
1/8 teaspoons cayenne
1 tablespoon butter
Instructions: Preheat broiler. Combine all ingredients in a large mixing bowl. Melt butter in a large skillet. Pour mixture into the skillet and cook over low heat for about 12-15 minutes. Transfer to broiler for 2 to 3 minutes or until top is browned.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Banner

FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows