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Home Recipes Breakfast and Brunch Eggs
Eggs in Avocado Boats
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By Louise Harvey
Posted July 23rd, 2007
Servings: 4
Author Notes: Here's a spectacular presentation for a tasty breakfast or brunch. Poached eggs are nested in avocado halves and topped with cheddar cheese and salsa.
Ingredients: 8 eggs
4 avocado's, peeled and sliced in half
1 cup salsa
2 ounces grated cheddar cheese
1/3 cup sour cream
1/3 cup sliced black olives

Garnish:
cilantro
red or curly edged lettuce leaves
Instructions: Poach eggs. While eggs are poaching, Arrange four plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate. Place one poached egg in each avocado half. Cover eggs with salsa and sprinkle with cheese. Top each avocado with a dollop of sour cream and a sprinkle of black olive slices. Garnish with fresh cilantro. Serve with warm tortillas.


 

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