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Recipes Miscellaneous Other
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| Servings: | 4 |
| Author Notes: | A stuffed tomato makes a quick and easy, nutritious lunch. This recipe is also a great way to use leftover Easter Eggs. |
| Ingredients: |
6 hard boiled eggs, peeled 1/4 cup mayonnaise (or light mayonnaise) 1 teaspoon lemon juice 1/2 teaspoon Dijon mustard 1/4 pound arugula salt and pepper to taste cayenne pepper to taste (optional) 4 large tomatoes lettuce leaves for garnish |
| Instructions: |
Cut the top off a large tomato, about 1/3 of the way down. Scoop out the seeds, leaving a hollow shell. For a more decorative tomato, you can cut the top using a zig-zag design, using a special knife like in the photo, or using a paring knife to make the cuts.
Finely chop eggs and stir in remaining ingredients. stuff into the hollowed tomatoes. Serve on a large lettuce leaf.
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