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Spiced Applesauce
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By California Walnut Board
Photo: California Walnut Board
Posted October 29th, 2008
Servings: 12
Author Notes:

California WalnutsGo Smart with California Walnuts Smart Menus Program: Delicious, convenient recipes aimed at changing the way Americans eat, brought to you by best-selling author and Oprah regular Dr. Michael Roizen and James Beard award-winning cookbook author Mollie Katzen. Smart Menus is designed to help people embrace a smart eating style that’s long on taste and convenience and short on scolding. Smart recipes and tips on how to create your own smart eating style are available at www.walnuts.org/smartmenus.

Serve this sauce with Crusty Hash Brown Potatoes with Scrambled Eggs -- click here for recipe.  Both recipes are by Karen Gulkin for the California Walnut Board.

Ingredients: 12 -14 cooking apples
1 1/2 cups water
1/4 cup lemon juice
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups walnuts
Instructions:

Peel and core apples and cut into 1-inch chunks. Place in a pot with the water then cover and cook, stirring frequently, until apples are tender, about 30 minutes.

Mash apples until texture is as smooth as you wish. Then add lemon juice, sugar and cinnamon.

Per Order: Stir 2 tablespoons spiced walnuts into 1/2  cup warm applesauce and serve immediately.

Nutrition information per serving:
105 calories, 0g protein, 27g carbohydrate, 4g fiber, 1g total fat, 0g saturated fat, 0mg cholesterol, 0g sodium.



 

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