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Sausage Balls

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By Dorlores Kostelni

Posted July 23rd, 2007

This article is reprinted with permission from 51 Fast And Fun Packaged Dough Recipes (51 Fast & Fun), by Dolores Kostelni, (2006, Collectors Press)

51 Fast And Fun Packaged Dough Recipes (51 Fast & Fun)

Servings:	50
Author Notes:	These zesty sausage balls are the hit of a party. And since they freeze well, it's a good idea to have a bag of them in the freezer for unexpected guests or l ate-night snacks. Before freezing, test-bake a ball to see if it comes out round; if it goes flat, add a little more baking mix.
Ingredients:	1 pound breakfast sausage 4 cups boxed baking mix 4 cups shredded Mexican style cheese 2 tablespoons water 2 teaspoons garlic pepper salt or to taste 2 dashes of hot sauce
Instructions:	Makes 50 Sausage Balls 1. Preheat oven to 325°F. Coat a baking sheet with nonstick cooking spray and set aside. 2. Cook the sausage in a large skillet over medium-high heat until no longer pink, 8 to 11 minutes. While cooking, break up larger pieces into crumbles. Drain well and pat off excess far with paper towels. 3. Combine the remaining ingredients in a large mixing bowl. Add the sausage. Roll into tablespoon sized balls. Place on a baking sheet. 4. Bake the sausage balls for 10 minutes. Roll the balls over, and bake 10 minutes longer or until golden brown. Serve hot with toothpicks.