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Pecan Nibblers
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By Groves, Texas Chamber of Commerce
Posted July 23rd, 2007
Author Notes: This recipe comes to us from the Groves, Texas Chamber of Commerce, where each year they celebrate at their fabulous Pecan Festival.
Ingredients: 2 cups flour
1 teaspoon ground cayenne
1/2 teaspoons salt
1 cup butter, softened
8 ounces shredded sharp cheddar cheese
1 cup finely chopped pecans
2 teaspoons dill
Instructions: Preheat oven to 350° F.

Combine flour, ground pepper and salt; set aside.

In a medium bowl, cream butter and cheese. Stir in flour mixture, then nuts and dill. Roll teaspoons of dough into balls. Place on un-greased cookie sheet and bake 15 - 18 minutes.


 

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