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Cajun Angels
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 24
Author Notes: These spicy little appetizers are great party food, that those on a low carb eating plan will especially appreciate.

Be sure you have good ventilation when you cook. The spices may cause burning eyes and throat. Avoid breathing in the spices and smoke.
Ingredients: 4 bamboo skewers, 8-10" long, soaked in cold water for 15 minutes
24 medium shrimp, cleaned but with tails intact
12 slices of bacon, cut in half crosswise
blackened Cajun Spices
oil for pan
Instructions: Wrap each shrimp in a half-slice of bacon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.

Lightly coat a cast iron skillet with oil and heat till almost smoking.

Lay skewers in pan and cook for 2-3 minutes per side. bacon will be soft but cooked and shrimp will be pink.


 

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