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| The Big Book of Diabetic Desserts |
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| By Cheri Sicard
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| Posted April 24th, 2009 |
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| The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes |
Author: Jackie Mills
ASIN: 1580402747
Binding: Paperback
Number of Pages: 224
Review Date: April 24th, 2009
Publisher: Jackie Mills, 2007
Price: $18.95
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Review:
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Just because you've gotten a diagnosis of diabetes does not mean you can't have dessert, and this book, the first ever dessert book published by the American Diabetes Association, proves it!
Filled with mouth watering sweet treats of all kinds -- over 150 in all, the best part of this book is it uses real foods and ingredients to make diabetic friendly desserts you'll actually want to eat.
While the recipes do use real sugar, the book also shows
you. how to bake with artificial sweeteners to keep your. recipes
low-calorie. The author's helpful tips, accompanying each recipe helps insure that you'll get terrific results when making the desserts at home. Of course, there is detailed nutritional info with each recipe too.
I especially over the chapter of freezer friendly desserts that make it easy to have sweet treats on for use anytime you like.
Chapters include: Introduction; Great Cakes; Quick Breads; Sweet Pies; Smart Tarts; Fruity Desserts; Custards and Puddings; Cookies and Bars; Pleasers from the Freezers.
Sample Recipes -- Check This Book Out!
See the Related Recipes section below for free sample diabetic friendly dessert recipes from this book.
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