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Hush Puppies

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By C. W. Welch

Posted January 8th, 2008

This article is reprinted with permission from Retro Ranch: A Roundup Of Classic Cowboy Cookin', by C. W. Welch, (2005, Collectors Press)

Retro Ranch: A Roundup Of Classic Cowboy Cookin'

Servings:	9
Author Notes:	Here is the retro classic Southern fried bread accompaniment to most any and all meals.
Ingredients:	1 1/2 cups white cornmeal 1/4 cup sifted flour 2 teaspoons baking powder 1 teaspoon sugar 1 teaspoon salt 3 tablespoons green onion, grated or finely diced 1 egg, beaten 3/4 cup milk or buttermilk
Instructions:	Makes 18 Hush Puppies Mix the first five ingredients together; set aside. Combine onion, egg, and milk or buttermilk and stir. Add to dry ingredients and mix well. Drop by spoonfuls into hot fat, about 375ºF and 1 1/2 inches deep. Turn once or cook until hush puppy floats.