Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Breads Fried
Ricotta Puffs
PDF Send Print

Rate it!
Votes (1) | Comments (0)
By Cheri Sicard
Photo: Mitch Mandell
Posted July 23rd, 2007
Servings: 12
Author Notes: These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment.
Ingredients: 1 pound ricotta cheese
3 eggs, beaten
1 teaspoon baking powder
3 tablespoons sugar
1 cup flour
1/2 teaspoon salt
2 cup oil

sugar, granular or confectioner's for dusting puffs
Instructions: Makes About 3 Dozen

Mix ricotta, eggs, sugar and baking powder. Refrigerate for 1 hour.

Mix flour and salt and mix into ricotta/egg mixture until well combined. Heat oil in a large skillet or deep fryer. When oil is hot, drop batter by tablespoonfuls in hot oil. Cook, turning once, until golden brown on both sides, about 1 minute per side or less. Drain on paper towels and sprinkle with either granulated or confectioner's sugar.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Recently Added
Banner

FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows