Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Healthy Eating Low Carb
Recipes Healthy Eating Low Carb
|
||||||||
|
||||||||
| Servings: | 6 |
| Author Notes: | This recipe goes together in mere minutes (seconds?) from pantry ingredients. It makes a chunky Chicago style pizza topping - sauce is a stretch. We love this, especially when fresh tomatoes aren't in season. Roll out your pizza dough, brush with garlic oil, top with cheese then this "sauce" and other favorite ingredients. While its reminiscent of a sauce served on a thick crust Chicago style pizza, it works well on all kinds of pizza crusts. |
| Ingredients: |
1 can, 28 ounces, diced tomatoes, well drained 1 tablespoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon crushed red pepper 2 teaspoons balsamic or red wine vinegar (optional) salt to taste (I usually don't use any as there plenty in the rest of the pizza) |
| Instructions: |
Makes About 2 Cups Mix all ingredients together. For best result, put down a layer of cheese on pizza, then top with these seasoned tomatoes. See Related Features and Related Recipes below for lots more on making fabulous pizza at home. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 28, 2009
- Jul 28, 2009
- Jun 17, 2009
- Jun 1, 2009
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
