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Recipes Specialties Picnics
Recipes Specialties Picnics
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| Servings: | 6 to 8 |
| Author Notes: |
I had this in Guatamala at a buffet and the chef told me how to make it... very good and crispy side dish. Chile is optional since radishes already have a bit of a zip. Present in a bowl, garnished with a sprig of cilantro. Diners can just scoop a serving onto their plate like a salad. |
| Ingredients: |
2 bunches finely diced radishes 1/3 cup finely chopped cilantro 1 raw jalapeño chile chopped very fine juice of 1 lime or 1/2 lemon |
| Instructions: | Combine all ingredients and chill for at least 3 hours before serving. |
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