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Recipes Healthy Eating
Recipes Healthy Eating
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| Servings: | 4 |
| Author Notes: |
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| Ingredients: |
4 well-trimmed beef ribeye or boneless top loin steaks, 1" thick
Herb Mustard: 2 large cloves garlic, crushed 2 teaspoons water 2 tablespoons Dijon-style mustard 1 teaspoon dried basil leaves 1/2 teaspoon pepper 1/2 teaspoon dried thyme leaves |
| Instructions: |
In 1 cup glass measure, combine garlic and water; microwave on High for 30 seconds. Stir in remaining mustard ingredients. Spread mixture on both sides of beef steaks. Place steaks on grill over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes or ribeye steaks 11 to 14 minutes for medium-rare to medium doneness, turning occasionally. Carve steaks crosswise into thick slices; season with salt as desired. |
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