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Recipes Breads Biscuits and Rolls
Recipes Breads Biscuits and Rolls
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| Servings: | 6 |
| Author Notes: |
Retro Beach Bash gives all the information necessary to make the most of a day at the beach. Half information and half cookbook, you'll reminisce about such nostalgic activities as beach combing and kite flying, learn how to make the best sand castle on the beach, and find ideas for other popular beach games and sports, including surfing. After you've browsed the pages that are chock full with beach fun tips and advice, it's time to eat. The second half of this book is a cookbook, complete with fabulous picnic and grilled foods to satisfy every appetite at the beach. |
| Ingredients: |
2 cups biscuit mix (such as Bisquick®)
1/4 cup powdered milk 2/3 cup water |
| Instructions: |
Before going on your camping trip, mix several batches of this. Mix together the biscuit mix and powdered milk in a large zip-top plastic storage bag. At sunrise, add enough water (approximately 2/3 cup) to make a stiff dough. Meanwhile get those lazy campers up. Hand each one a tree limb (making sure it isn't something poisonous like Yew or Hemlock) you've prepared by removing the bark. The limb should be about 3/4 inches in diameter and 2 feet long. Form the dough around the end of the limb, making "biscuits" about 3 inches long and 2 inches wide. Toast biscuits over the campfire until golden brown. Slip off the limb and fill cavity with butter and honey or jam. |
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