Tart lemon perfectly offset blueberries in these irresistible muffins.  This  recipe was given to us by our friend friend Brenda Hyde, the editor of OldFashionedLiving.com. Brenda's website is dedicated to creating and sharing family memories. What better way to make a breakfast memorable than with home baked muffins.
For more memorable ideas, click here to visit Brenda's website.

Combine muffin mix and lemon zest. Stir in water until just blended but still slightly lumpy. Quickly stir in blueberries. Fill cups 2/3 full and sprinkle with sugar.

Bake for 10-12 minutes for mini muffins, or 15-20 for regular size muffins. Let stand a few minutes before removing from pan.