Recipe for Banana Poppy Seed Muffins.  These tempting muffins are like banana bread in a smaller more portable package, perfect for lunch boxes or a quick morning snack on the go.  They freeze well too.  This recipe was given to us by our friend friend Brenda Hyde, the editor of OldFashionedLiving.com. Brenda's website is dedicated to creating and sharing family memories. What better way to make a breakfast memorable than with home baked muffins.
For more memorable ideas, click here to visit Brenda's website.

Purée bananas in blender to make 1 cup of puréed bananas.

In medium bowl, mix bananas, egg, sugar, oil and orange zest until well blended.

In large bowl, combine flour, poppy seeds, baking powder and salt.

Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2 1/2-inch muffin cups.

Bake for 20 minutes or until cake tester comes out clean.

Remove from pan; cool on wire rack. Dip warm tops in sugar.