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Recipes Breads Muffins and Scones
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| Servings: | 12 |
| Author Notes: |
These tempting muffins are filled with spiced apples, a welcome morning surprise for breakfast. This recipe was given to us by our friend friend
Brenda Hyde, the editor of OldFashionedLiving.com. Brenda's website is
dedicated to creating and sharing family memories. What better way to
make a breakfast memorable than with home baked muffins.
For more memorable ideas, click here to visit Brenda's website. |
| Ingredients: |
Filling: 1 small unpeeled apple, cored and finely chopped 1/4 cup chopped walnuts 2 tablespoons butter, melted 1 tablespoon sugar 1 teaspoon cinnamon Muffins: 1 1/2 cups100% bran cereal 1 1/2 cups milk 1 egg 1/2 cup packed brown sugar 1/3 cup vegetable oil 2 cups flour 1 tablespoon baking powder 1 teaspoon allspice 1/2 teaspoon salt |
| Instructions: |
Preheat oven to 400° F.
Grease large muffin tins or line with paper baking cups. Combine all filling ingredients, set aside. Combine cereal and milk, let stand for 5 minutes. Stir in egg, brown sugar and oil. Mix remaining ingredients in large bowl. Stir cereal mixture into dry ingredients, stirring just until moistened. Spoon half of batter into muffin cups. Top each with 1 tablespoon apple filling, pressing gently into batter. Spoon remaining batter on top. Bake for about 20 minutes or until firm to the touch. Cool in pans 5 minutes; remove muffins and cool on a wire rack. Store in an airtight container. |
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