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Recipes Breads Muffins and Scones
Recipes Breads Muffins and Scones
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| Servings: | 18 |
| Author Notes: |
This wonderful muffin recipe was given to us by our friend friend Brenda Hyde, the editor of OldFashionedLiving.com. Brenda's website is dedicated to creating and sharing family memories. What better way to make a breakfast memorable than with home baked muffins.
For more memorable ideas, click here to visit Brenda's website. |
| Ingredients: |
1 3/4 cups flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/8 teaspoon allspice 1/8 teaspoon ginger 1 egg, lightly beaten 3/4 cup milk 1/4 cup vegetable oil 1/2 cup thick apple butter (a thick apple spread, buy it in the jams and jellies section of the market) Topping: 1/2 cup crushed pecans or walnuts 3 tablespoons sugar |
| Instructions: |
Preheat oven to 400° F. In a medium bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a round tablespoon of batter. Top each with a rounded teaspoon of apple butter top with more batter. Combine topping ingredients; sprinkle over muffins. Bake for 15-18 minutes. Cool in pan 10 minutes before removing to a wire rack to cool. |
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