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Irish Potato Bread -- Bread Machine Version
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By Bessie Sicard
Posted July 23rd, 2007
Servings: 1 loaf
Author Notes: This bread is a great way to use leftover mashed potatoes. It produces a dense, rich loaf that's perfect for sandwiches. This version is for bread machines that have a 1 1/2 pound loaf capacity.
Ingredients: 3/4 cup milk
1/2 cup mashed potatoes
2 tablespoons butter
1 1/2 teaspoons salt
2 tablespoons sugar
3 cups flour
2 teaspoons yeast
Instructions: Throw all the ingredients in your bread machine in the order specified by your specific machine, turn it on and go! That's it! No work, no hassle. If you don't work for something is it really worth having? In this case, you bet!


 

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