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Whole Wheat Quick Bread

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By Maureen Fischer

Posted July 23rd, 2007

This article is reprinted with permission from Retro Baking: 100 Classic Contest Winners Updated for Today (Retro Series), by Maureen Fischer, (2005, Collectors Press)

Retro Baking: 100 Classic Contest Winners Updated for Today (Retro Series)

Author Notes:

In this book author Maureen Fischer took 100 classic baking recipes - many contest winners from America's county fairs and brand name baking contests - tested them and updated them for the way we cook today. Of course a baking book would have lots of sweet treats and this one does too. But it also includes a respectable collection of savory recipes - breads and even classic 50s style casseroles that will help the busy cook put dinner on the table in record time.

Ingredients:

2 cups whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1/4 cup honey
1/4 cup molasses

Instructions:

Makes 1 Loaf

Preheat oven to 350° F.

In a large bowl, combine all ingredients, beat until well moistened. Pour into a greased loaf pan. Bake for 40 to 50 minutes.