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Recipes Breads Quick
Recipes Breads Quick
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| Servings: | 16 |
| Author Notes: |
Here's a unique twist on banana bread from Guatemala featuring coconut milk, raisins, and cashews. |
| Ingredients: |
4 cups bananas, mashed
1/2 cup coconut milk 1/2 cup butter, melted 3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1/2 cup raisins (optional) 1/2 cup cashews, chopped (optional) |
| Instructions: |
1. In a large bowl, combine flour, baking powder and salt.
2. Stir in bananas, coconut milk, vanilla and butter. 3. Fold in raisins and cashews, if desired. 4. Pour into a greased 5x9-inch loaf pan. 5. Bake at 350° F for 1 hour and 15 minutes or until tested done. Per slice with raisins and cashews: |
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