Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Beverages Cocktails Other
Frozen Bellini Cocktail
PDF Send Print

Rate it!
Votes (3) | Comments (0)
By Cheri Sicard
Posted July 23rd, 2007
Servings: 2
Author Notes: Here's a frozen variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice.

More on the Bellini
See links below for our Cocktail feature on the Bellini, including more interesting facts and recipe variations on this classic cocktail.

Ingredients: 1/2 cup peach nectar
1 teaspoon fresh lemon juice 1 ounces
1/4 cup peach schnapps
crushed ice
3/4 cup chilled, Prosecco or dry sparkling wine or champagne, divided
Instructions: Mix peach nectar, lemon juice, peach schnapps and 1/2 cup Champagne in a blender until smooth. Pour into Champagne flutes. Top each glass with 1/2 of remaining 1/4 cup of champagne.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Recently Added
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows