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Recipes Beverages Cocktails Other
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| Author Notes: |
Here's an easy to make variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice. Mango replaces the usual white peach puree in this tropical version of the drink.
More on the Bellini |
| Ingredients: |
1 part fresh mango puree 3 parts chilled Prosecco or dry sparkling wine or champagne |
| Instructions: |
Put mango puree into a Champagne flute, fill with chilled Prosecco, Champagne or sparkling wine. Garnish with a fresh mango slice, if available. |
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