Mango Bellini Cocktail - - FabulousFoods.com

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Mango Bellini Cocktail

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By Cheri Sicard

Posted July 23rd, 2007

Author Notes:

Here's an easy to make variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice. Mango replaces the usual white peach puree in this tropical version of the drink.

More on the Bellini
See links below for our Cocktail feature on the Bellini, including more interesting facts and recipe variations on this classic cocktail.

Ingredients:

1 part fresh mango puree
3 parts chilled Prosecco or dry sparkling wine or champagne

Instructions:

Put mango puree into a Champagne flute, fill with chilled Prosecco, Champagne or sparkling wine. Garnish with a fresh mango slice, if available.