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Classic Bloody Mary Cocktail
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 1
Author Notes: Like many cocktails, the exact origin of the Bloody Mary is hazy. And like many cocktails, the most popular story brings us to Harry's New York bar in 1920's Paris where bartender and American expatriate Fernand Petiot claimed to invent the spicy mixture of vodka and tomato juice.
Ingredients: 1 1/2 ounces vodka
3 ounces tomato juice
1 dash lemon juice
1/2 teaspoon Worcestershire sauce
2 - 3 drops Tabasco® sauce or other hot sauce
1/2 teaspoon prepared horseradish
salt and pepper to taste

lemon wedge and/or celery stalk for garnish
Instructions: Shake all ingredients with ice and strain into a glass over ice cubes. Add garnish and serve.


 

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