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Bellinitini -- Bellini Martini
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 1
Author Notes: Here's a martini variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice. I like to call this drink a Bellinitini. OK, other than the fact that it's peach flavored and it does contain sparkling wine, it doesn't bare a lot of resemblance to the original Bellini, but it's still a mighty fine cocktail. You can serve this in either a champagne flute or a large martini glass

Ingredients: 2 parts peach flavored vodka (we like Absolut®)
1 part peach liqueur
1 part Prosecco, Champagne or dry sparkling wine
small squeeze of fresh lemon juice
fresh peach slice for garnish (optional)
Instructions:

Pour vodka and peach liqueur into an ice filled cocktail shaker. Shake, then strain into a chilled Champagne flute or martini glass. Top with Champagne. Garnish with fresh peach slice if desired.



 

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