Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Beverages Cocktails Rum
Recipes Beverages Cocktails Rum
|
||||||||
|
||||||||
| Servings: | 1 |
| Author Notes: | Recreating this two-tone Trader Vic's specialty at home is surprisingly easy. It's made in two parts, and the trick is to blend the bottom layer quickly but the top layer thoroughly, so that it floats. |
| Ingredients: |
Bottom Layer: 1 ounce silver rum 1 ounce orange juice 1 ounce lemon juice 1/2 ounce brandy 1/2 ounce orgeat syrup 1/2 cup crushed ice Top Layer: 1 ounce gold rum 1 ounce grenadine 1 cup crushed ice |
| Instructions: |
Serve in a Molokai Mike Glass or a Double Old-Fashioned Glass Combine the silver rum, orange juice, lemon juice, brandy, orgeat syrup and 1/2 cup crushed ice in an electric blender and pulse for 1 to 2 seconds, just until blended. Pour into the glass. Combine the gold rum, grenadine, and 1 cup crushed ice in the blender and blend until smooth, about 15 seconds. Gently pour over the mixture in the glass. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 12, 2008
- Dec 30, 2007
- Dec 26, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
