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Coco Kabana Cocktail
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 4
Author Notes: I call this frozen cocktail the Coco Kabana because it combines the flavors of coconut, Kahlua and banana. Serve it at the end of a meal for a quick to prepare dessert. To keep the drink thick and frosty, use frozen bananas.
Non-alcohol version You can make a kid friendly version of this drink by eliminating the Kahlua, increasing the the milk to 1 cup and adding 2-3 tablespoons of chocolate syrup.
Ingredients: 2 medium bananas, frozen
3/4 cup Kahlua
1/2 cup cream of coconut
1/2 cup milk or half and half
1 pint vanilla ice cream
Instructions: Combine all ingredients in a blender and process until smooth. Serve immediately.


 

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