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Sugar Free Fruit Herb Tea

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	1
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	1 herbal tea bag 8 ounces water crushed ice Splenda®, stevia or sugar free sweetener of choice Optional garnish: fresh mint
Instructions:	Serves 1 -- 2 carbs per serving Steep one herbal tea bag in 8 oz of hot water Add sweetener to taste. Fill a tall plastic glass (24 oz) with crushed ice (glass might crack) Pour hot tea over ice. Stir, garnish with mint if desired, and enjoy.