Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Beverages Coffee Drinks
Cafe au Lait
PDF Send Print

Rate it!
Votes (3) | Comments (0)
By Daniel Young
Posted April 24th, 2009
This article is reprinted with permission from Coffee Love: 50 Ways to Drink Your Java, by Daniel Young, (2009, Wiley)
Coffee Love: 50 Ways to Drink Your Java
Buy Now
Servings: 2
Author Notes: The quantities given here yield enough Café au Lait to nearly fill two 12-ounce (360 ml) bowls.  Whatever the size and number of bowls (or cups) you want to fill, let these proportions be your guide before making adjustments for personal taste.
  • For every 3/4 cup (6 ounces) of water you will need 4 to 4 1/2 tablespoons of ground coffee -- less if you are adding chocory.  Keep in mind that chicory is stronger than coffee, so less of it is needed.
  • Because some water is absorbed by the spent grounds left behind in a filter or a French press, the volume of filtered coffee will be less than that of the water poured into the filter.  As a result, you start with 10 to 20 percent less milk than water to prepare evenly balanced café au lait.
Ingredients: 1 teaspoon medium-ground chicory (optional)
7 to 8 tablespoons (40 to 45 grams) ground coffee (fine grind for a cone filter, medium grind for flat-bottomed filter, medium-coarse grind for a French press), preferably a medium roast
1 1/2 cups water
1 1/4 cups milk (whole, 2% or nonfat)
Instructions: Place the chicory and then the coffee in the filter of a drip coffee maker or the pot of a French press.  Heat the water to a near boil, 195 to 205°F (90 to 95ºC).  If using a manual drip coffeemaker, pour just enough water over the coffee to wet the grounds.  Wait 30 seconds and pour the remaining water over the coffee.  For a French press, pour near-boiling water over the coffee and chicory, stir and cover.  Let steep for 4 minutes, then carefully push the plunger down to the bottom of the cylinder, making sure to keep it level.

Heat the milk in a small saucepan over medium heat, making sure not to let it boil, and beat with a whisk until frothy.

Pouring the brewed coffee and hot milk simultaneously, divide them equally between two bowls.  Serve immediately.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Recently Added
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows