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Spicy Tea Punch

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By Holly Clegg

Posted July 23rd, 2007

FabulousFoods.com Recommends: Meals On The Move : Rush Hour Recipes (Trim & Terrific) (Trim & Terrific), by Holly Clegg, (2000, Wimmer Cookbooks)

Meals On The Move : Rush Hour Recipes (Trim & Terrific) (Trim & Terrific)

Servings:	12
Author Notes:	Holly says this recipe is perfect for when you have to bring dish, or provide food for a meeting -- like the PTA, scouts, or whatever committee or group you may have to feed. Click here for more of Holly's "after meeting" meal ideas. Float slices of orange on top when serving. Feel free to decrease the amount of sugar according to your tastes.
Ingredients:	3 cups boiling water 6 regular sized tea bags 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cups sugar 3 cups cranberry juice cocktail 2 cups water 1 cup orange juice 1/3 cup lemon juice
Instructions:	Pour 3 cups boiling water over tea, cinnamon and nutmeg. Cover and steep for 5 minutes. Remove tea bags. Add sugar and stir until dissolved. Cool. Add cranberry juice cocktail, water, orange juice, and lemon juice. Serve over ice cubes. Diabetic Exchanges: 1 other carb; 1 fruit.