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Organic Foods Facts and Trivia
Rate it! Votes (0) | Comments (0) By Cheri Sicard Photos: Cheri Sicard Posted February 12th, 2009	The Organic Food Shopper's Guide

• It takes five years for soil contamination to dissipate when a conventional farm wants to convert to organic. During that period, the land cannot be cultivated.
  
• Over 500 chemicals are commonly used in conventional farming in the US.
  
• Toxic chemical exposure begins even before birth as fetuses become exposed to their mother’s toxins in utero through the placenta.
• Organics has its own Congressional Caucus! Formed in 2003, the Congressional Organic Agriculture Caucus is a bi-partisan committee created to “enhance availability and understanding of information relating to the production and processing of organic agricultural products.”
  
• California is the global hub of organic food, representing the largest market for organic food, as well as the largest concentration of forward thinking farmers and food cooperatives.
• The conventional agricultural industry is estimated to use over 800 million pounds of pesticides each year in the United States alone.
  
• In Germany, several water utilities have paid farmers to switch to organic operations because the conversion costs proved less than the economic burden of removing farm chemicals from water supplies.
  
• According to a study done by a team of scientists from the Danish Institute of Agricultural Sciences aided by a Newcastle University scientist, rats fed organic produce were slimmer, slept better, and had stronger immune systems than those fed conventionally grown foods.
  

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