Sugar Free, Low Carb Hot Mocha Cocoa -

Printer Friendly

RSS Feed

Bookmark

Home

Sugar Free, Low Carb Hot Mocha Cocoa

Rate it!
Votes (0) | Comments (0)

By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	1
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	3/4 cup water 1 teaspoon powdered unsweetened cocoa 1/4 brewed coffee 1/4 cup sugarfree syrup of your choice 1 teaspoon of Stevia® or other non-carb sweetener 1/4 cup heavy cream
Instructions:	Makes 1 serving (3 carbs per serving) Bring to boil in a small sauce pan the water, cocoa, sweetener and syrup. Add cream. Pour into large mug and top with whipped cream.