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Pink Slush

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By Marilyn Helton

Posted July 23rd, 2007

Diabetic Low-Fat & No-Fat Meals in Minutes: More Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and T

Servings:	16
Author Notes:	For lots more healthy, low fat and diabetic friendly recipes and information,Â check out Marilyn Helton's Diabetic Dining on Fabulous Foods column, right here at Fabulous Foods (see related links below).
Ingredients:	12 ounces frozen orange juice concentrate 1 packet sugar-free pink lemonade drink powder 46 ounces pineapple juice 46 ounces apricot nectar 36 ounces (3 12-ounces cans) sugar-free lemon lime soft drink
Instructions:	Combine first four ingredients in a large plastic container, and freeze at least 12 hours. One hour before serving, remove from the freezer. Use a heavy, long handled metal spoon to break up slush for serving. Scoop 6 ounces slush into a short glass and pour in 2 ounces soft drink. Garnish the glass with a melon ball on a swizzle stick. Diabetic Exchanges: 2 Fruit

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