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Andrea's Chicken Scampi

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By Andrea Verona

Posted December 27th, 2007

This article is reprinted with permission from The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes, and Tips for Every Dinner of the Year, by Mary Jo Rulnick, (2006, Grand Central Publishing)

The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes, and Tips for Every Dinner of the Year

Servings:	6
Author Notes:	As a working mom with two active teens who have lots of friends and an entrepreneurial husband who likes to continue business over dinner, Andrea Verona never knows who’s coming for dinner. She needs a meal that tastes good and is easy to prepare. Not only that, it has to be something everyone likes. Andrea’s Chicken Scampi fits the bill.
Ingredients:	1/2 cup butter 1/4 cup olive oil 1/4 cup green onions, finely chopped 2 pounds skinless, boneless chicken breasts, cubed 1/4 cup fresh parsley, minced 1 tablespoon minced garlic juice of 1 lemon 1 teaspoon salt 1/2 teaspoon black pepper
Instructions:	Construction Time: 5 Minutes Cooking Time: 15 Minutes Paraphernalia: 12 inch skillet 1. In a skillet, heat butter and oil. 2. Peel and chop onions. Wash and mince parsley. 3. Cube chicken if you haven’t already done so. 4. Sauté onions and garlic for about 3 to 5 minutes over medium heat. 5. Add lemon juice, chicken, salt and pepper. 6. Stir mixture, then add parsley. 7. Cook for about 5 to 8 minutes, or until chicken is no longer pink in the middle. Stir constantly. Jazz It Up: chop 1 tomato and add during Step 5. Use fresh garlic and ground pepper. Dress It Down: Decrease the garlic if your family prefers a blander flavor. We Go Good Together: Wide no-yolk noodles