Tsarina's Oyster Caviar Martini -

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Tsarina's Oyster Caviar Martini

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By Jana Klauer, MD

Posted July 23rd, 2007

This article is reprinted with permission from How the Rich Get Thin: Park Avenue's Top Diet Doctor Reveals the Secrets to Losing Weight and Feeling Great, by Jana Klauer, (2005, St. Martin's Press)

How the Rich Get Thin: Park Avenue's Top Diet Doctor Reveals the Secrets to Losing Weight and Feeling Great

Servings:	12
Author Notes:	Dr. Klauer's plan is a sensible diet that stresses high quality, low fat protein, high levels of calcium, regular exercise and the elimination of processed foods. The healthy weight loss plan also calls for sensible daily exercise and the elimination of all processed food. The diet has worked for lots of wealthy Manhattanites who regularly sing Dr. Klauer's praises.
Ingredients:	1/2 cup minced shallots 4 tablespoons chopped fresh dill 1/4 cup champagne vinegar juice of fresh lemon 2 tablespoons fresh, coarsely ground black pepper 36 oysters in shell Crushed ice 2 ounces (60 grams) Beluga caviar
Instructions:	1. In a small bowl, mix the shallots, dill, vinegar, lemon juice, and ground pepper. 2. Shuck the oysters and with sharp knife separate the muscles from the shell. 3. Fill a large, wide-mouthed martini glass with crushed ice, then arrange the oyster shells on top with oysters replaced in shell. Spoon the sauce over the oysters and top with a dollop of caviar. Serving size: 3 oysters; calories: 25; protein: 2 g; fat: 1.5 g; sodium: 85 g.