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Bacon Wrapped Scallops
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By Cheri Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: Rick Stein's Complete Seafood: A Step-by-step Reference, by Rick Stein, (2008, Ten Speed Press)
Rick Stein's Complete Seafood: A Step-by-step Reference
Buy Now
Servings: 40
Author Notes: Here's a fun appetizer that will really appeal to those on a low carb diet.

Ingredients: 1 pound bay scallops
12 pieces of bacon, cut in half lengthwise and widthwise
1 teaspoon black pepper
juice of 1 lemon
Instructions:

Makes About 40 Appetizers

Wrap each scallop with a thin slice of bacon and secure with a toothpick. Sprinkle with lemon juice and pepper. Preheat broiler and broil until bacon is crisp - about 5-8 minutes, turning once. You can alternatively thread the bacon wrapped scallops ona skewers and cook over the coals in an outdoor grill.  Serve immediately.



 

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