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| Servings: | 40 |
| Author Notes: | Here's a fun appetizer that will really appeal to those on a low carb diet. |
| Ingredients: |
1 pound bay scallops 12 pieces of bacon, cut in half lengthwise and widthwise 1 teaspoon black pepper juice of 1 lemon |
| Instructions: |
Makes About 40 Appetizers Wrap each scallop with a thin slice of bacon and secure with a toothpick. Sprinkle with lemon juice and pepper. Preheat broiler and broil until bacon is crisp - about 5-8 minutes, turning once. You can alternatively thread the bacon wrapped scallops ona skewers and cook over the coals in an outdoor grill. Serve immediately. |
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