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Recipes Soups Chili
Recipes Soups Chili
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| Servings: | 4 |
| Author Notes: | You will impress your guests more if you can use wild turkey instead of store bought -- wild turkey has more flavor. Ground pork also works well. |
| Ingredients: |
1 pound ground turkey 1 1/2 tablespoons cooking oil 1 1/2 tablespoons cornstarch 1 tablespoon chili powder 1 large clove garlic 2 teaspoons dried oregano 1 can whole or stewed tomatoes 1 cup fresh or frozen corn 1 cup finely chopped zucchini 1/4 cup coarsely chopped sweet white onion 1/4 cup coarsely chopped canned green chiles or bell pepper 1 tablespoon thinly sliced hot peppers or 2 chipotle peppers in adobo sauce 1 cup chicken stock |
| Instructions: |
Using a cast iron or nonstick skillet or pot, sauté the turkey in oil for 2 1/2 to 3 minutes. Add the cornstarch, chili powder, garlic, and oregano; sauté for 2 to 3 minutes. Add vegetables, peppers, broth, then simmer for approximately 5 to 10 minutes. Adjust seasoning to taste and serve immediately. |
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