Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Soups Vegetable
Recipes Soups Vegetable
|
|||||||||
|
|||||||||
| Servings: | 14 |
| Author Notes: | Tomato and basil are a wonderful combination, as this soup proves. Please, don't even dream of using dried basil here. For the soup to have it's wonderful flavor, fresh basil is a must. Serve with your favorite sandwich for a fabulous lunch. |
| Ingredients: |
1/2 cup onions, chopped
1 tablespoon garlic, minced or pressed 2 tablespoons olive oil 5 cans (28 ounces each) tomatoes, plus their juice 2/3 cup puréed basil 2 teaspoons sugar 1/8 teaspoon cayenne pepper 2 tablespoons red wine vinegar 1/2 teaspoon dry mustard powder 1 cup grated Parmesan cheese 4 cups vegetable stock |
| Instructions: |
In bottom of a heavy stock pot, sauté garlic and onion in olive oil for about five minutes or until soft. Add all other ingredients except Parmesan and bring to a simmer. Continue simmering for about 20 minutes. Remove 2 cups of hot soup and whisk the cheese into it. Return the soup and cheese mixture to the stock pot. Adjust seasonings and serve. Garnish with a basil leave if desired. |
|
Comments
 |
Great soup
Written by: Ernest Lindsey04 September 2009 |
| This is the best tomato soup that have ever tasted. Since I raise a lot of tomatoes each summer as well as basil it works out great. 9# of tomatoes is subsituted in the recipe and we can it for winter nights. |
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Aug 26, 2009
- Aug 26, 2009
- Jun 1, 2009
- Apr 21, 2009
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
