Apple Sausage Rolls - - FabulousFoods.com

Printer Friendly

RSS Feed

Bookmark

Home

Apple Sausage Rolls

Rate it!
Votes (0) | Comments (0)

By Marilyn Helton

Posted July 23rd, 2007

FabulousFoods.com Recommends: Holly Cleggs Trim & Terrific Diabetic Cooking, by Holly Clegg, (2007, American Diabetes Association)

Holly Cleggs Trim & Terrific Diabetic Cooking

Servings:	8
Author Notes:	This diabetic friendly recipe was given to us by diabetic cooking guru Marilyn Helton, who adapted the recipe from Apples, Apples Everywhere! (unfortunately now out of print). Visit Marilyn's website, Cinnamon Hearts, for lots more diabetic cooking and recipes.
Ingredients:	1 pound turkey sausage 2 cups diced apples 2 cups bread crumbs 1 small onion, diced
Instructions:	Preheat oven to 350Â° F. On waxed paper, roll out sausage into a rectangle 1/2-inch thick. Combine apples, bread crumbs, and onions; spread over meat. Start from the long end and roll as for jelly roll. Place in 9 x 13-inch baking dish. Bake for 45 minutes.Â Let cool slightly and cut into slices. Diabetic Exchanges: 2 Meat 1-1/2 Bread 1/2 Veg 1/2 Fruit 1 Fat