This recipes is for a classic Oyster Stew like the great writer M.F.K. Fisher wrote about when she said: "the best in the world...mildly potent, quietly sustaining, warm as love and welcome in winter."

Note that "liquor" in the context of this recipe does not mean alcohol, but rather the briny liquid in the oyster shell.

Heat the liquor and cream in a saucepan. Melt the butter in another saucepan. When it froths, add the oysters and stir gently until they are hot and the edges begin to curl. Stir in the cream mixture, season to taste with remaining ingredients, and serve immediately.