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Sausage and Apple Chowder

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By Amanda Formaro

Posted July 23rd, 2007

FabulousFoods.com Recommends: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, by Marjorie Druker, (2007, Thomas Nelson)

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Servings:	4
Author Notes:	This spicy sweet chowder is perfect for a chilly winter evening. Warm up to a pot of this delicious and hearty soup after shoveling the driveway. Your family will thank you! This recipe comes to us from Amanda Formaro, mother of four and owner/editor of TheFamilyCorner.com Magazine.
Ingredients:	1 package hot Italian sausage links (about 5 links) 4-5 large potatoes, peeled and cubed 1 tablespoon dried oregano 1 tablespoon dried parsley 1 tablespoon dried basil 2 cloves garlic, minced 5 1/2 cups chicken stock 1 can (15 ounces) diced tomatoes 2 cans (15 ounces) sweet corn 3/4 cup milk 3 small red delicious apples, cored and cubed croutons
Instructions:	In a Dutch oven over medium high heat, brown sausage links. Drain off fat. Add potatoes, oregano, basil, parsley, and garlic. Toss to coat. Add chicken stock, tomatoes and enough water to cover all ingredients in the pot. Bring to a boil; reduce heat and simmer for 1 hour. Add corn and milk and continue cooking, over medium heat, for 15 minutes. Add apples and cook for 5-10 minutes more, until apples are tender, but not mushy. Top with croutons and serve with warm bread.