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Apple Onion Kugel
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By Louise Fiszer
Posted July 23rd, 2007
Louise Fiszer is the author of A Good Day for Salad, (1999, Chronicle Books)
A Good Day for Salad
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Servings: 12
Author Notes: This recipe by Louise Fiszer was given to us by the folks at WineAnswers.com, as part of a fabulous Hanukkah meal. Click here for that full menu and recipes.
Ingredients: 4 tablespoons canola or vegetable oil
2 medium onion, chopped
2 medium Golden Delicious apples, cored and diced
1 cup golden raisins
5 eggs
1/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
12 ounces medium egg noodles, cooked and drained
Instructions: Preheat oven to 350°F. Grease a 9 x 13 inch baking pan.

In a medium skillet, heat oil. Cook onions and apples until slightly softened over medium heat, about 4 minutes. Stir in raisins and cook another 30 seconds. Let mixture cool slightly.

In a large bowl beat eggs with sugar, cinnamon, salt and pepper. Stir in apple mixture and noodles until well combined. Pour into baking pan. Bake about 1 hour or until golden brown on top. Serve warm or room temperature cut into squares.



 

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