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Stir Fried Baby Bok-Choy
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By Cheri Sicard
Photo: Mitch Mandell
Posted July 23rd, 2007
FabulousFoods.com Recommends: The Vegetable Dishes I Can't Live Without, by Mollie Katzen, (2007, Hyperion)
The Vegetable Dishes I Can't Live Without
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Servings: 6
Author Notes: This is a quick to prepare side dish with an Asian flavor. Figure one baby bok choy per person. This recipe makes enough dressing for about 6. Adjust according to how many you want to make.
Ingredients: 6 baby bok-choys, separated into leaves
1/8 cup water
1/2 teaspoon hot sauce
1/4 teaspoon sesame oil
3 teaspoons rice vinegar
1 teaspoon soy sauce
1 teaspoon grated fresh ginger
2 cloves garlic, minced or pressed
Instructions: Add oils, garlic and ginger to a large skillet or wok. As soon as garlic starts to cook and sizzle, add bok choy. Stir fry for a few minutes until bok choy starts to wilt. Pour dressing over bok choy and cook for a minute or two more. Serve immediately.


 

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