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Recipes Side Dishes Vegetables Other
Recipes Side Dishes Vegetables Other
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| Servings: | 4 |
| Author Notes: | Belgian Endive, usually relegated to the role of garnish or salad green, makes a simple but delicious crunchy side dish. |
| Ingredients: |
4 small heads Belgian endive 2 tablespoons melted butter or olive oil 1/4 cup lemon juice 1/2 cup dry white wine 1 tablespoon freshly grated Parmesan cheese (optional) salt and pepper to taste |
| Instructions: | Mix together all ingredients except parmesan. Grill endive over hot coals brushing frequently with basting liquid until slightly charred on the outside, about 10 - 15 minutes. Turn endive once or twice while grilling. Remove from grill and sprinkle with parmesan. |
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