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Spaghetti Squash Alfredo
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By Cheri Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: The Vegetable Dishes I Can't Live Without, by Mollie Katzen, (2007, Hyperion)
The Vegetable Dishes I Can't Live Without
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Servings: 8
Author Notes: You can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this dish suitable for both low fat or low carb dieters can appreciate.
Ingredients: 1 medium spaghetti squash, cooked by your favorite method and separated into strands (click here for instructions)
1 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, finely minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions: In a medium-sized saucepan, combine the all ingredients except spaghetti squash over medium-low heat and whisk until smooth and creamy, stirring constantly to prevent burning. Add the spaghetti squash strands to the sauce and stir until thoroughly mixed and heated through. Serve immediately.


 

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