Grilled Summer Squash Medley -

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Grilled Summer Squash Medley

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	2
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below. The vegetables are pictured with April's Low Carb BBQ Chicken, see the related links below for recipe.
Ingredients:	1 large zucchini 1 large yellow squash 1/2 medium onion 1 clove garlic chopped 1/2 cup olive oil
Instructions:	Wash and slice the squash and cut up the onion into large chunks. Place in a plastic container (I use a gallon size zippered plastic bag). Add the garlic and the oil and toss together until all pieces are coated. Place in a perforated grill pan on a hot gas grill or 6 -8 inches above hot charcoals. Turn until the squash just begins to brown and is fork tender. Total carbs =12 2 servings = 6 carbs each