Zucchini with Sour Cream Topping -

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Zucchini with Sour Cream Topping

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By Joyce Ryan

Posted July 23rd, 2007

This article is reprinted with permission from The Happy Camper's Gourmet Cookbook, by Joyce Ryan, (1992, Butterfly Books (San Antonio, TX))

The Happy Camper's Gourmet Cookbook

Servings:	2
Author Notes:	In addition to lots of great small space recipes, the book is especially great for novice RVers, new to packing and cooking in their rigs.
Ingredients:	2 zucchini For topping: 2 parts sour cream 1 part Parmesan cheese Garnish: paprika
Instructions:	Trim stems off zucchini. Bring water to a boil in a large pot. Add zucchini, cover and boil until tender -- about 10-15 minutes. Drain. Cut zucchini in half lengthwise. Place, cut side up, on a baking sheet. Lightly season cut side with salt and pepper. Combine sour cream with Parmesan cheese. Spread on zucchini. Sprinkle with paprika, then broil until topping is hot.