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Recipes Side Dishes Vegetables Summer Squash
Recipes Side Dishes Vegetables Summer Squash
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| Servings: | 4 |
| Author Notes: |
Here's a tasty side dish that will help you use up all that summer zucchini. Use more cayenne or even crushed red pepper if you like things hot; or leave the hot stuff out entirely if you don't like things spicy. You could also substitute walnuts, pine nuts or even toasted macadamia nuts for the pecans. |
| Ingredients: |
3 cups julienned zucchini strips
1 tablespoon olive oil, divided 2 cloves garlic, minced 4 tablespooons chopped toasted pecans salt and pepper to taste 1/4 teaspoon cayenne (more if you like things hot) |
| Instructions: | Heat a 1/2 teaspoons olive oil in a skillet over medium-high heat. Sauté garlic and zucchini until crisp-tender, about 5 minutes. Add remaining oil, pecans, salt, pepper and cayenne and toss to mix. Serve hot. |
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